Collard Greens - bunch
Dark blue/green leaves are highly nutritions with a mild, cabbage-like flavor. One of the favorites here at Seeding Reciprocity for summer wraps and winter stews. Some find that cooked collards can have a bitter flavor but it is enhanced when served with vinegar. Flavored vinegar, for example, the "juice" from a jar of pickled vegetables, are quite tasty for summer wraps. For winter stews you might also like to try combing with sun-dried tomatoes, onions, garlic, or crushed red pepper for seasoning. Have fun and experiment!