Harvest Update and Gratitude

We are in the harvest season here at Seeding Reciprocity Farm. There is so much to be grateful for! Namely, a year FULL of lovely guests and community engagement. We have three farmer's markets remaining this year, so we're focusing on making the most of that time by harvesting the best produce we have and engaging the local community in conversations about herbal medicine, shopping and eating locally, as well as seed saving!

​These photos show a portion of our Peruvian Purple Potatoes, Syrah grape harvest, and Fuji Apple Harvest. These will be saved to make Syrah wine as well as Apple Cider Vinegar. We also have a plethora of purple potatoes which you can expect to see at markets in 2024. 

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We are thrilled to offer a seed swap at our Community Seed Bank on October 22, 2023. This event will both in person and online. You don't need to have seeds in order to participate! Bring your interest local and regenerative food systems and we will meet you there :)

You can anticipate a short workshop on seed saving as well as a a presentation about heirloom and open pollenated seeds. The rest will be a community gathering and conversation about the importance of organic heirloom seeds. The event is free, simply join Lisa's email list here or reach out via the Seeding Reciprocity contact page to get future information and the official invitation.

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